1 Tbsp olive oil
1 clove garlic - minced
Salt/Pepper
1/8 Tsp Cayenne
Half of a fresh medium size poblano chile - seeds removed, cut into thin strips then chopped
1 Spring Onion - white part only (You can use about two green onions if you can't find Spring Onions but in my opinion Spring Onions have a way better flav).
1/4 cup chopped fresh cilantro
1 cup strawberries sliced
1 avocado - cut in small cubes
In a bowl, whisk together the lime juice, olive oil, garlic, cayenne, salt, and pepper.
Toss with the poblano, onion & cilantro.
Just before serving, gently toss in strawberries. Add the avocado!
In the photo we served it over local baked cod! The salsa is great on its own too! Add it to whatever you like. Dip some chips? Over rice and beans? I ate a few spoonfuls and it made me very happy!
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